This one you will need to roll out and precook the dough. Do not top, just cook until the dough is 90% baked and then remove from the oven. While it is baking without toppings, it will swell up. Pat it down with the peel to keep it as thin as possible. Remove and put toppings on then bake for a minute or two more to brown the marshmallows.
Marshmallow Cream as the sauce
Crumble Graham Crackers across cream
Place large marshmallows on top
Stripe Hershey’s® chocolate syrup across the top
Once toppings are on, reinsert into the oven to brown to taste. It only takes a minute or two.