A Smaller American Classic

Lunch, dinner or snack, these sliders will leave everyone happy.

Pull Apart Cheeseburger Sliders

1 Package Thick Cut Bacon

Use a trick I learned a few years back: bake your bacon. I buy the thick cut bacon and line it out on a cookie sheet (don’t overlap). Cook at 400º for 12-20 minutes depending on how crispy you want it. I do about 13-14 min. Get this started first. Once the bacon is done, turn the oven down to 350º.

Form the beef into 12 small patties. I mix an egg into the ground beef and season with Lowry season salt. Cook them on a griddle or frying pan to 95% done – you are still going to bake them. Rest on a paper towel lined plate.


1 1/2 pounds of ground beef

1 egg

Lowry’s Season Salt to taste


12 dinner rolls

6-8 slices of American cheese

6-8 slices of Cheddar cheese

2 tbls. melted butter

1 tsp. sesame seeds

Coat a casserole pan with cooking spray to prep for the sliders. For the buns, I bought the dinner rolls from Costco but any smaller sized bun should do. Cut them evenly in half and place the bottoms in the casserole pan. Put a slice of cheddar cheese on each bun bottom, it is ok if these overlap. Then, put a slice of dill pickle on each one, top with the mostly cooked patty and then a slice of American Cheese on each patty. A half slice of bacon on each one and a dollop of the sauce (recipe below) and then replace the top of the bun. Brush melted butter on each bun top and sprinkle with sesame seeds. Place in the oven which should now be at 350º. Cook for 10 minutes or until cheese is melted. Yummy!


¼ c. Mayonnaise

1 tbls. Ketchup

1 tbls. Finely Chopped Onion(optional)

1 tsp. mustard

Stir together mayonnaise,ketchup, onion, and mustard in as mall bowl.

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