Take advantage of in-season peaches with this pork chop recipe.

Ryan found this recipe on one of his favorite recipe site sat readyseteat.com. What a beautiful meal, with tomatoes, peppers and peaches in season. This is the perfect meal to make. If your garden is lacking these ingredients, you can make a quick trip down highway 89 towards Willard or visit the Ogden Farmers Market and you will find lots of fresh produce that will make your heart and mouth happy.

¼ c. diced fresh peach (about 1 large peach)

1 can (10 oz each) Ro*Tel Chipotle Tomatoes and Chiles,drained

¼ c. finely chopped red onion

¼ c. finely chopped red bell pepper

2 Tbsp. chopped fresh cilantro

2 Tbsp. fresh lime juice¾ tsp. salt

4 bone-in pork chops (about 6 ounces each)

Stir together peaches, drained tomatoes, onion, bell pepper,cilantro, lime juice and salt in a bowl. Season the pork chops and grill 8 to 10 minutes. Let the pork chops rest for 5 minutes before adding the peach salsa. This is a very delicious and light meal, perfect for a fresh off the grill and garden fresh taste.