This recipe is so pretty with the red strawberries and green avocados. It tastes so fresh and yummy. With strawberries in season, what better way to eat them? I got this recipe from thedishonhealthy.com. Enjoy!!!

1 bag – spinach
1 carton of strawberries
2 avocados

1/3 c. walnuts or
almonds
1/3 c. crumbled goat
cheese
1 tsp. sumac to season (I
didn’t have this, so I used
salt and pepper, and it
was delicious.)
Place spinach in bowl, and
top with sliced strawberries, sliced avocados and the rest of the ingredients. Dressings to use include strawberry vinaigrette or balsamic vinaigrette. If you don’t have these salad dressings in your cupboards, you can make your own vinaigrette:
1⁄2 c. balsamic vinegar
1 Tbsp tamari sauce (gluten-free soy sauce)
1⁄4 honey
1⁄4 olive oil
sea salt and pepper to taste