RECIPE & PHOTO BY MELISSA SPELTS
We love sharing our favorite family recipes. This one belonged to Ryan’s Grandma, Thelma Dudley Wolsey. She was the most beautiful and loving lady. Have you ever had a recipe that is tied to a memory of someone you love? This is one of ours. Grandma was such a good cook.
1 c. white karo syrup
1 c. sugar
1 c. peanut butter (crunchy)
6 c. Rice Krispies
7 oz. can marshmallow cream
2 c. semi sweet chocolate chips
Cook the Karo syrup, sugar, and peanut butter in a pot until melted (not too long or they get too hard). Pour over 6 cups of Rice Krispies in a bowl and mix. Spread mixture onto a buttered cookie sheet or cake pan. Add a layer of marshmallow cream on top. Melt 2 cups of semi sweet chocolate chips and spread over marshmallow cream. Eat while the chocolate is soft or hours later when it has hardened. We like both ways. So yummy!
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