RECIPE & PHOTO BY HAILEY MINTON
1 pound medium shrimp, shelled, deveined, anduncooked, cut into thirds
2 Tablespoons taco seasoning
2 Tablespoons lime juice
3 cloves garlic, minced
2 Tablespoons oil
1 avocado diced
12 corn tortillas
2 cups purple cabbage, shredded
10 cherry tomatoes, quartered
1/2 bunch finely chopped cilantro
1/4 cup mayo
1 teaspoon lime juice
1 teaspoon finely chopped cilantro
3/4 teaspoon Old Bay seafood seasoning
1/4 teaspoon chili pepper
In a medium bowl, combine shrimp, taco seasoning, garlic, and 2 Tablespoons of the lime juice. Toss to coat. Heat oil in a large skillet until hot. Add the shrimp mixture. Cook and stir 2 to 4 minutes or until shrimp turns pink. Remove shrimp from skillet and place on a plate. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return shrimp to skillet and stir to coat. Remove from heat.
Assemble your tacos as desired!
Click the links below for more awesome summer favorites from our staff!