RECIPE & PHOTO BY HAILEY MINTON
1 pound medium shrimp, shelled, deveined, anduncooked, cut into thirds
2 Tablespoons taco seasoning
2 Tablespoons lime juice
3 cloves garlic, minced
2 Tablespoons oil
Toppings:
1 avocado diced
12 corn tortillas
2 cups purple cabbage, shredded
10 cherry tomatoes, quartered
1 lime
1/2 bunch finely chopped cilantro
BAJA SAUCE:
1/4 cup mayo
1 teaspoon lime juice
1 teaspoon finely chopped cilantro
3/4 teaspoon Old Bay seafood seasoning
1/4 teaspoon chili pepper
In a medium bowl, combine shrimp, taco seasoning, garlic, and 2 Tablespoons of the lime juice. Toss to coat. Heat oil in a large skillet until hot. Add the shrimp mixture. Cook and stir 2 to 4 minutes or until shrimp turns pink. Remove shrimp from skillet and place on a plate. Cook remaining juices in skillet for 3 to 4 minutes or until thickened, stirring occasionally. Return shrimp to skillet and stir to coat. Remove from heat.
Assemble your tacos as desired!
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