Ham & Cheese Frittata for Two Whip up a delicious breakfast for the one you love this Valentine’s Day with this easy frittata recipe. Made with just a few simple ingredients you probably already have on hand, it takes only 20 minutes to make and is just the right size for two. Switch up the veggies, cheese, and meat to your liking. Frittatas are completely … Continue reading Ham & Cheese Frittata for Two
Give your Valentine his or her true heart’s desire this year with a homemade decadent breakfast sweet in love’s favorite shade of red. These tender muffins are a cinch to bake and almost too pretty to eat. Serve them slightly warm with a generous pat of softened butter for a treat that’s sure to win over taste buds and hearts alike. Makes 12 muffins Ingredients: … Continue reading Ruby Red Velvet Crumble Muffins
By Shauna Havey from @haveyourselfatime on Instagram. Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover. Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup. My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel … Continue reading Speckled Cloverleaf Rolls
It is COLD outside! Combat the freezing temperatures with hot soup and fluffy rolls. To make things easier, the soup is a one-pot meal! Stuffed Pepper Soup If you’re a fan of stuffed bell peppers, you will love this hearty, warm winter soup. All the robust Italian flavors in the classic baked dish are here, but in an easy to throw together, one pot meal. … Continue reading Recipe: Stuffed Pepper Soup
During the holiday season, we are reminded of the family traditions that provide the foundation for gatherings and festivities. Many of these traditions take place in the heart of the home, our kitchens. Often, our kitchens intertwine food and family, creating lasting memories for all generations. As I prepare for the holiday season in our home each year, I find myself digging out old torn … Continue reading Holiday Traditions
1 C. sugar 1/2 C. soft butter or margarine, cut in 10 pieces 1/2 C. milk 2 eggs 1 1/2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 1 1/2 C. all-purpose flour Preheat oven to 350 degrees. Grease and flour a 9 X 5-inch loaf pan. Combine all the ingredients in a large bowl except the flour. Mix together until well blended (beat … Continue reading Butter Cake Loaf with Variations for Almond and Cherry
Banana Bread Preheat the oven to 350 degrees. 2 very ripe medium bananas, peeled, and cut into 1-inch pieces 1/2 C. butter or margarine, chilled cut in 6 pieces 1 1/2 C. all-purpose flour 3/4 C. sugar 2 eggs 1/4 C. milk 2 tsp. lemon juice or white vinegar or vanilla 1 tsp. baking soda 1/2 tsp. salt Beat on medium until well blended 1/2 … Continue reading Banana Bread
Zucchini Bread 1 C. oil 3 eggs slightly beaten 2 C. of sugar 2 C. of raw zucchini peeled and grated 2 tsp. of vanilla 3 C. of flour 1 tsp. baking soda ¼ tsp. baking powder 1 tsp. salt 3 tsp. cinnamon 1 C. chopped nuts (optional) Blend first five ingredients. Stir in flour, baking soda, baking powder, salt, and cinnamon. Pour into two … Continue reading Zucchini Bread
When fall is in the air, this is a favorite soup in our home. A couple years ago my mom tried a lot of new and different recipes. She tried so many; some were good some were not so good. Through trial and error we got some pretty good recipes that we make all the time now and this is one of them. At first … Continue reading Chicken Lime Cilantro Soup
Cherry and apple pies By Melissa Spelts One day Ryan came home saying he wanted to make a pie. He has always preferred pies to cakes (we usually put candles in a pie for his birthday) but I have only made crisps or pies after buying the pre-made crust from the grocery store. He surprised me by finding a crust recipe and throwing the needed … Continue reading Fall Pie Recipe
Simple and Fast Chili Recipe Everyone has their own traditions, especially when it comes to holidays. Halloween is no different; some people carve pumpkins, or go over to a family member’s house. My family’s tradition for many years was going up to my grandma’s house and having her chili, then going trick or treating the rest of the night. I grew to absolutely love Halloween … Continue reading Chili Recipe
Raised Doughnuts When Cheryl was a little girl her mom made donuts on Halloween and she loved it. When she became a mom she wanted to carry that tradition on for her family. Her children have grown up but they still come to grandma’s and help make donuts for the neighborhood. They make 200 to 300 donuts every year. When we heard about this a … Continue reading Recipe: Raised Doughnuts
