Bombay Grill Sometimes your food destination can bring you to a place that is unique and totally unexpected. An urban adventure! From the curb, Bombay Grill has an eclectic vibe to its location on Washington Boulevard in Ogden. It’s a type of place that makes you ask, what exactly is in there? When Jaspal Singh opened his establishment in 2007, he chose this location after … Continue reading What to Eat: Bombay Grill
Teriyaki Pork Bowls Liven up your springtime dinner menu with this protein and veggie packed dish. Made with lean pork and cauliflower rice, it’s the perfect start to lighter, seasonal eating. Bold teriyaki sauce and a variety of crunchy toppings finish off this healthy family meal. Feel free to sub in regular white rice if you like. Serves 4 1 1/2 pounds pork tenderloin medallions … Continue reading Teriyaki Pork Bowls
Celebrate the arrival of warmer days & Easter with these delicious recipes! Easter Fluff Bars These soft and gooey cookie and marshmallow bars are as irresistible to eat as they are to look at! A simple, store-bought sugar cookie dough becomes a festive and fun Easter treat when topped with a layer of lemon-flavored homemade marshmallow. Easy enough for the kids to make and pretty … Continue reading Easter Fluff Bars
Celebrate with Green! I love making unique “green” food for my family’s St. Patrick’s Day meal. These enchiladas are full of flavor and are an easy weeknight dinner. They taste like you spent hours though! Split into two pans and pop one in the freezer to have on hand for busy nights or unexpected guests. Enchiladas Verdes 2 cups rotisserie chicken,shredded 1 teaspoon garlic powder … Continue reading Green Enchilada Verdes
Ham & Cheese Frittata for Two Whip up a delicious breakfast for the one you love this Valentine’s Day with this easy frittata recipe. Made with just a few simple ingredients you probably already have on hand, it takes only 20 minutes to make and is just the right size for two. Switch up the veggies, cheese, and meat to your liking. Frittatas are completely … Continue reading Ham & Cheese Frittata for Two
Give your Valentine his or her true heart’s desire this year with a homemade decadent breakfast sweet in love’s favorite shade of red. These tender muffins are a cinch to bake and almost too pretty to eat. Serve them slightly warm with a generous pat of softened butter for a treat that’s sure to win over taste buds and hearts alike. Makes 12 muffins Ingredients: … Continue reading Ruby Red Velvet Crumble Muffins
By Shauna Havey from @haveyourselfatime on Instagram. Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover. Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup. My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel … Continue reading Speckled Cloverleaf Rolls
It is COLD outside! Combat the freezing temperatures with hot soup and fluffy rolls. To make things easier, the soup is a one-pot meal! Stuffed Pepper Soup If you’re a fan of stuffed bell peppers, you will love this hearty, warm winter soup. All the robust Italian flavors in the classic baked dish are here, but in an easy to throw together, one pot meal. … Continue reading Recipe: Stuffed Pepper Soup
During the holiday season, we are reminded of the family traditions that provide the foundation for gatherings and festivities. Many of these traditions take place in the heart of the home, our kitchens. Often, our kitchens intertwine food and family, creating lasting memories for all generations. As I prepare for the holiday season in our home each year, I find myself digging out old torn … Continue reading Holiday Traditions
1 C. sugar 1/2 C. soft butter or margarine, cut in 10 pieces 1/2 C. milk 2 eggs 1 1/2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 1 1/2 C. all-purpose flour Preheat oven to 350 degrees. Grease and flour a 9 X 5-inch loaf pan. Combine all the ingredients in a large bowl except the flour. Mix together until well blended (beat … Continue reading Butter Cake Loaf with Variations for Almond and Cherry
Banana Bread Preheat the oven to 350 degrees. 2 very ripe medium bananas, peeled, and cut into 1-inch pieces 1/2 C. butter or margarine, chilled cut in 6 pieces 1 1/2 C. all-purpose flour 3/4 C. sugar 2 eggs 1/4 C. milk 2 tsp. lemon juice or white vinegar or vanilla 1 tsp. baking soda 1/2 tsp. salt Beat on medium until well blended 1/2 … Continue reading Banana Bread
Zucchini Bread 1 C. oil 3 eggs slightly beaten 2 C. of sugar 2 C. of raw zucchini peeled and grated 2 tsp. of vanilla 3 C. of flour 1 tsp. baking soda ¼ tsp. baking powder 1 tsp. salt 3 tsp. cinnamon 1 C. chopped nuts (optional) Blend first five ingredients. Stir in flour, baking soda, baking powder, salt, and cinnamon. Pour into two … Continue reading Zucchini Bread
