Butter Cake Loaf with Variations for Almond and Cherry

1 C. sugar 1/2 C. soft butter or margarine, cut in 10 pieces 1/2 C. milk 2 eggs 1 1/2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 1 1/2 C. all-purpose flour Preheat oven to 350 degrees. Grease and flour a 9 X 5-inch loaf pan. Combine all the ingredients in a large bowl except the flour. Mix together until well blended (beat … Continue reading Butter Cake Loaf with Variations for Almond and Cherry

Chili Recipe

Simple and Fast Chili Recipe Everyone has their own traditions, especially when it comes to holidays. Halloween is no different; some people carve pumpkins, or go over to a family member’s house. My family’s tradition for many years was going up to my grandma’s house and having her chili, then going trick or treating the rest of the night. I grew to absolutely love Halloween … Continue reading Chili Recipe

Caramel Oatmeal Chocolate Chip Cookie Bars

Whenever my extended family got together my Aunt Fran made the most delicious desserts. This was one of my favorites. She would triple this recipe and it was gone in an hour. It’s a must try recipe. Warning… once you take a bite of this delicious cookie you won’t be able to stop! Bake 350, use 9×13 pan Mix: 1 ½ c. flour 1 ½ … Continue reading Caramel Oatmeal Chocolate Chip Cookie Bars

Jen Thorpe’s Amazing Fettuccini Alfredo

In honor of Jen Thorpe, who passed away two and a half years ago and in whose memory the Just-a-Break foundation is operated we want to share this delicious recipe. Our editor, Heather Godfrey, grew up by the Thorpe family and said that Jen submitted this recipe to a neighborhood cookbook. When invited to parties, Heather is often specifically asked to bring this dish because … Continue reading Jen Thorpe’s Amazing Fettuccini Alfredo