By Shauna Havey from @haveyourselfatime           on InstagramCloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover.  Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup.  My version is sprinkled with a bit of parmesan and some red pepper flakes for a … Continue reading Speckled Cloverleaf Rolls