Green Enchilada Verdes

Celebrate with Green! I love making unique “green” food for my family’s St. Patrick’s Day meal. These enchiladas are full of flavor and are an easy weeknight dinner. They taste like you spent hours though! Split into two pans and pop one in the freezer to have on hand for busy nights or unexpected guests. Enchiladas Verdes 2 cups rotisserie chicken,shredded 1 teaspoon garlic powder … Continue reading Green Enchilada Verdes

Speckled Cloverleaf Rolls

By Shauna Havey from @haveyourselfatime on Instagram. Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover.  Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup.  My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel … Continue reading Speckled Cloverleaf Rolls