What to Eat: Moe’s Southwest Grill

You can tell a lot about a place by the attitude of its employees.  I could tell immediately when we showed up to Moe’s Southwest Grill in Layton that this was a good place because the employees were engaged and smiling. It was late on a Saturday night after a huge group meal had just finished and they were still happy. Surprisingly, the restaurant was … Continue reading What to Eat: Moe’s Southwest Grill

Chili Recipe

Simple and Fast Chili Recipe Everyone has their own traditions, especially when it comes to holidays. Halloween is no different; some people carve pumpkins, or go over to a family member’s house. My family’s tradition for many years was going up to my grandma’s house and having her chili, then going trick or treating the rest of the night. I grew to absolutely love Halloween … Continue reading Chili Recipe

Jen Thorpe’s Amazing Fettuccini Alfredo

In honor of Jen Thorpe, who passed away two and a half years ago and in whose memory the Just-a-Break foundation is operated we want to share this delicious recipe. Our editor, Heather Godfrey, grew up by the Thorpe family and said that Jen submitted this recipe to a neighborhood cookbook. When invited to parties, Heather is often specifically asked to bring this dish because … Continue reading Jen Thorpe’s Amazing Fettuccini Alfredo

Recipe

Green Jello with Homemade Whipped Cream by Melissa Spelts This is a fun and easy St. Patty’s day dessert, plus it’s green jello and we live in Utah so there’s that… My family especially loves it with my homemade whipped cream. I make Jello Jigglers and cut them into cubes. Follow the Jello instructions using one or two boxes depending on the amount of mouths … Continue reading Recipe