Ruby Red Velvet Crumble Muffins

Give your Valentine his or her true heart’s desire this year with a homemade decadent breakfast sweet in love’s favorite shade of red. These tender muffins are a cinch to bake and almost too pretty to eat. Serve them slightly warm with a generous pat of softened butter for a treat that’s sure to win over taste buds and hearts alike. Makes 12 muffins Ingredients: … Continue reading Ruby Red Velvet Crumble Muffins

Recipe: Stuffed Pepper Soup

It is COLD outside!  Combat the freezing temperatures with hot soup and fluffy rolls.  To make things easier, the soup is a one-pot meal! Stuffed Pepper Soup If you’re a fan of stuffed bell peppers, you will love this hearty, warm winter soup.  All the robust Italian flavors in the classic baked dish are here, but in an easy to throw together, one pot meal.  … Continue reading Recipe: Stuffed Pepper Soup

Butter Cake Loaf with Variations for Almond and Cherry

1 C. sugar 1/2 C. soft butter or margarine, cut in 10 pieces 1/2 C. milk 2 eggs 1 1/2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 1 1/2 C. all-purpose flour Preheat oven to 350 degrees. Grease and flour a 9 X 5-inch loaf pan. Combine all the ingredients in a large bowl except the flour. Mix together until well blended (beat … Continue reading Butter Cake Loaf with Variations for Almond and Cherry

Caramel Oatmeal Chocolate Chip Cookie Bars

Whenever my extended family got together my Aunt Fran made the most delicious desserts. This was one of my favorites. She would triple this recipe and it was gone in an hour. It’s a must try recipe. Warning… once you take a bite of this delicious cookie you won’t be able to stop! Bake 350, use 9×13 pan Mix: 1 ½ c. flour 1 ½ … Continue reading Caramel Oatmeal Chocolate Chip Cookie Bars

February Recipes: Sweet + Savory

Whip up a batch of these easy Valentine-themed sugar cookies for your loved ones this month! Chicken Salad Stuffed Peppers by Melissa Spelts 2 bell peppers – cut in half Mix 1 can of chicken, 12.5 oz (we buy ours from Costco) 1 avocado (diced) 1 to 2 Tbsp. of Mayo 2 tsp. of mustard Stuff and eat. It’s so yummy! Mayo Substitutes… Greek Yogurt Olive … Continue reading February Recipes: Sweet + Savory