You can tell a lot about a place by the attitude of its employees. I could tell immediately when we showed up to Moe’s Southwest Grill in Layton that this was a good place because the employees were engaged and smiling. It was late on a Saturday night after a huge group meal had just finished and they were still happy. Surprisingly, the restaurant was … Continue reading What to Eat: Moe’s Southwest Grill
Simple and Fast Chili Recipe Everyone has their own traditions, especially when it comes to holidays. Halloween is no different; some people carve pumpkins, or go over to a family member’s house. My family’s tradition for many years was going up to my grandma’s house and having her chili, then going trick or treating the rest of the night. I grew to absolutely love Halloween … Continue reading Chili Recipe
Whenever my extended family got together my Aunt Fran made the most delicious desserts. This was one of my favorites. She would triple this recipe and it was gone in an hour. It’s a must try recipe. Warning… once you take a bite of this delicious cookie you won’t be able to stop! Bake 350, use 9×13 pan Mix: 1 ½ c. flour 1 ½ … Continue reading Caramel Oatmeal Chocolate Chip Cookie Bars
S’mores Pizza This one you will need to roll out and precook the dough. Do not top, just cook until the dough is 90% baked and then remove from the oven. While it is baking without toppings, it will swell up. Pat it down with the peel to keep it as thin as possible. Remove and put toppings on then bake for a minute or … Continue reading S’mores Pizza
This is the sugar cookie recipe we published in February. Sugar Cookie Cream together 1 c. butter 2 c. sugar 3 eggs Add 1 c. buttermilk and beat well 1 Tbsp. vanilla ½ tsp. soda and salt 4 tsp. baking powder 5 c. flour Mix all ingredients well. Add flour last. Set in covered container in refrigerator for at least three hours. Dough will set … Continue reading Fruit Pizzas
HomeMade Brick Oven Pizza This is a tried and true pizza dough recipe. We found it online at 101cookbooks.com. The key to this recipe is to make it 2-3 days before and let it rise slowly in the fridge so it slightly ferments just enough to make it taste just right. Letting it sit for this long also makes the crust just slightly chewy. The … Continue reading Home Made Brick Oven Pizza
