Speckled Cloverleaf Rolls

By Shauna Havey from @haveyourselfatime on Instagram. Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover.  Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup.  My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel … Continue reading Speckled Cloverleaf Rolls

Jen Thorpe’s Amazing Fettuccini Alfredo

In honor of Jen Thorpe, who passed away two and a half years ago and in whose memory the Just-a-Break foundation is operated we want to share this delicious recipe. Our editor, Heather Godfrey, grew up by the Thorpe family and said that Jen submitted this recipe to a neighborhood cookbook. When invited to parties, Heather is often specifically asked to bring this dish because … Continue reading Jen Thorpe’s Amazing Fettuccini Alfredo