One of the newest additions to Syracuse is Chipotle Mexican Grill. Located between Don’s Meats and the Maverik on the South side of Antelope Drive. The renovated old Wells Fargo building-turned-restaurant works well and is a visually inviting space. Inside, you would not think bank, though I noticed the stacked shiny gold tile near the front of the line. If that wasn’t a nod to the bank history, it is surely a fun coincidence.
When it comes to food, the word that overwhelms any description is FRESH! Whether you want your ingredients in a burrito, a bowl, a taco shell, or a salad, it is all made right in front of you with very fresh ingredients. The proteins were hot, and the salsa and guacamole were chilled. If you are used to a fast-food supplier that nukes your food so hot it burns your mouth for the next thirty minutes, you will find the contrast of having hot and chilled ingredients a distinct pleasure. Really delightful contrast being served with the temperature variation in one bite. Vegetarian options are available for all make-it-fresh options. In addition to the traditional soft drink fountain, they have bottled beverages and some fresh and unique lemonade options.
Loved the freshness of the food made right in front of you. Note that some of the additions are considered sides, even on your main dish, and carry an extra charge. I really enjoy the fresh, made-on-site chips. On the day of my visit, someone was extra generous with the salt, but the queso had a nice kick to it, not overwhelming but a touch of heat.
I will be back for more Chipotle.
– The Syracuse Spoon
Address: 1975 W. 1700 S.
Phone: 385-785-0073
www.chipotle.com
The Syracuse Spoon is an anonymous, passionate foodie with an appetite to eat locally. Like food reviewers everywhere, it is just one opinion. Syracuse Spoon, your identity is as safe as the mysterious 23 flavors combined to make Dr Pepper.