Bombay Grill Sometimes your food destination can bring you to a place that is unique and totally unexpected. An urban adventure! From the curb, Bombay Grill has an eclectic vibe to its location on Washington Boulevard in Ogden. It’s a type of place that makes you ask, what exactly is in there? When Jaspal Singh opened his establishment in 2007, he chose this location after … Continue reading What to Eat: Bombay Grill
Give your Valentine his or her true heart’s desire this year with a homemade decadent breakfast sweet in love’s favorite shade of red. These tender muffins are a cinch to bake and almost too pretty to eat. Serve them slightly warm with a generous pat of softened butter for a treat that’s sure to win over taste buds and hearts alike. Makes 12 muffins Ingredients: … Continue reading Ruby Red Velvet Crumble Muffins
By Shauna Havey from @haveyourselfatime on Instagram. Cloverleaf rolls get their name because of their fun, distinctive shape that resembles a three-leaf clover. Easy to make, and fun to eat, these buttery rolls break apart in perfect pieces to dunk into your favorite winter soup. My version is sprinkled with a bit of parmesan and some red pepper flakes for a little kick, but feel … Continue reading Speckled Cloverleaf Rolls
1 C. sugar 1/2 C. soft butter or margarine, cut in 10 pieces 1/2 C. milk 2 eggs 1 1/2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 1 1/2 C. all-purpose flour Preheat oven to 350 degrees. Grease and flour a 9 X 5-inch loaf pan. Combine all the ingredients in a large bowl except the flour. Mix together until well blended (beat … Continue reading Butter Cake Loaf with Variations for Almond and Cherry
Banana Bread Preheat the oven to 350 degrees. 2 very ripe medium bananas, peeled, and cut into 1-inch pieces 1/2 C. butter or margarine, chilled cut in 6 pieces 1 1/2 C. all-purpose flour 3/4 C. sugar 2 eggs 1/4 C. milk 2 tsp. lemon juice or white vinegar or vanilla 1 tsp. baking soda 1/2 tsp. salt Beat on medium until well blended 1/2 … Continue reading Banana Bread
Zucchini Bread 1 C. oil 3 eggs slightly beaten 2 C. of sugar 2 C. of raw zucchini peeled and grated 2 tsp. of vanilla 3 C. of flour 1 tsp. baking soda ¼ tsp. baking powder 1 tsp. salt 3 tsp. cinnamon 1 C. chopped nuts (optional) Blend first five ingredients. Stir in flour, baking soda, baking powder, salt, and cinnamon. Pour into two … Continue reading Zucchini Bread
You can tell a lot about a place by the attitude of its employees. I could tell immediately when we showed up to Moe’s Southwest Grill in Layton that this was a good place because the employees were engaged and smiling. It was late on a Saturday night after a huge group meal had just finished and they were still happy. Surprisingly, the restaurant was … Continue reading What to Eat: Moe’s Southwest Grill
When fall is in the air, this is a favorite soup in our home. A couple years ago my mom tried a lot of new and different recipes. She tried so many; some were good some were not so good. Through trial and error we got some pretty good recipes that we make all the time now and this is one of them. At first … Continue reading Chicken Lime Cilantro Soup
Cherry and apple pies By Melissa Spelts One day Ryan came home saying he wanted to make a pie. He has always preferred pies to cakes (we usually put candles in a pie for his birthday) but I have only made crisps or pies after buying the pre-made crust from the grocery store. He surprised me by finding a crust recipe and throwing the needed … Continue reading Fall Pie Recipe
Simple and Fast Chili Recipe Everyone has their own traditions, especially when it comes to holidays. Halloween is no different; some people carve pumpkins, or go over to a family member’s house. My family’s tradition for many years was going up to my grandma’s house and having her chili, then going trick or treating the rest of the night. I grew to absolutely love Halloween … Continue reading Chili Recipe
Raised Doughnuts When Cheryl was a little girl her mom made donuts on Halloween and she loved it. When she became a mom she wanted to carry that tradition on for her family. Her children have grown up but they still come to grandma’s and help make donuts for the neighborhood. They make 200 to 300 donuts every year. When we heard about this a … Continue reading Recipe: Raised Doughnuts
September is a BIG birthday month in our family, not only in our home but for our extended family as well. I love birthdays because . . . CAKE! I made this cake for my mom in January, and when Grey and I ate a piece, our eyes rolled back in our head. It is so darn good, hence the name. If you like chocolate … Continue reading Darn good Chocolate Cake
