
Relatively new to Syracuse is Ramen Garden. This was a real treat. The interior is better than expected for a small establishment and quite nice. The staff was very friendly and very welcoming. The smells of food had me anxious to order.
We decided to try a few dishes and appetizers just to get a sampling of this new taste in the city. I tried the lamb skewers which were just a touch of hot pepper tangy and good. We also tried the fried wontons which were enjoyable.

When they walked out with the deep bowl of noodles the presentation was amazing. Perfectly aligned, every ingredient could be seen, which was very appealing, and I couldn’t wait to give it a taste. At a place like Ramen Garden, I had to try one of the ramen bowls. I went with the seafood ramen, which was layered just perfectly with shredded cucumber and sprouts on one side with spears of crab alongside shrimp on the other. Two perfect halves of spiced egg offset the generous broccoli blossoms. The gracious portion of the bowl served to highlight a presentation that was picture-worthy. It almost seemed a shame to interrupt the presentation to start eating.
My ramen bowl was prepared just right. Not too firm, and not soggy. Crisp veggies and tender proteins full of flavor really hit the perfect note. The flavors of each ingredient were full and yet complimentary of each other. The crab spears were perfect and melted in my mouth. The cucumber and sprouts mixed elegantly with the noodles. Lots of goodness in one bowl. I would order another ramen bowl and they have many to choose from.
My dining partner had a traditional rice bowl. The menu has something for everyone. Sushi burritos, yakisoba noodles, udon, and even boba milk tea. Lots of options if you like Japanese ramen-style dining. Hope to see you at Ramen Garden, Syracuse.
– The Syracuse Spoon
The Syracuse Spoon is an anonymous passionate foodie with an appetite to eat locally. Like food reviewers everywhere it is just one opinion. Syracuse Spoon, your identity is as safe as Bush’s baked beans recipe.
